Skip to content

Vegan Bangla

Traditionally Vegan Bangladeshi Cuisine

  • Home
  • Recipe
    • Traditional
      • Rice and Bread (ভাত ও রুটি)
      • Spreads (Bhorrta : ভর্তা)
      • Stir Fried Veggies (Bhaji : ভাজি)
      • Leafy Greens (Shak Bhaji : শাক ভাজি)
      • Soup (Daal : ডাল)
      • Curry (Jhol : ঝোল)
      • Labra and Ghonto (লাবড়া ও ঘণ্ট)
      • Patty (Bora : বড়া)
      • Pickle (Achar : আঁচার)
      • Sauce (Tok : টক)
      • Mustard (Chochchori : চচ্চড়ি)
      • Scrappy Cooking
      • Bangla Spice Recipe
    • Sweets and Dessert
      • Cake (Pitha : পিঠা)
      • Pudding (Payesh : পায়েস)
      • Sweets (Misti : মিষ্টি)
    • Snacks and Street Food
      • Fruit Salad
      • Street Foods
      • Snacks
    • Drinks
      • Fruit Squash
      • Condiment Mocktails
      • Warm Drinks
    • Inspired Improvised
  • Bangladesh : বাংলাদেশ
  • About
    • Author
    • What is Vegan Bangla

Category: Bangladesh

Interview of a Bangladeshi Chef

On 19th Feb 2023 By Tuly Sarah CostaIn Bangladesh, Food History

There are not so many renowned Bangladeshi chefs around the world. Our foods are often compared as Indian food and Bangladeshi chefs are not a very high in number. Still there are few who are doing well. So you should read this article if you are interested about Bangladeshi chefs. Rashedul Hasan: Making Bangladesh Known …

Continue reading Interview of a Bangladeshi Chef

Songs that I take proud of!

On 2nd Apr 20221st Aug 2022 By Tuly Sarah CostaIn Bangladesh, Songs and Culture

It's difficult to present Bangladeshi songs and dances to the world without being separated from other neighboring countries. We do share similar song and culture, however I feel after 50 years of independence, we managed to separate some identity to ourself. Below I will be sharing some song lists which I really feel truly promotes …

Continue reading Songs that I take proud of!

Bangladesh and Food: History and Culture

On 6th Jul 20202nd Apr 2022 By Tuly Sarah CostaIn Bangladesh, Food History

The purpose of this post is to collect all the food history.Roshogolla is kind of sweets that is very authentic to Bangladesh. It means Sphere of Sweetness (Rosho - Sweetness, derived from Rosh (Syrup) and Golla - Sphere or circle or drop). It is basically made from solid protein parts of the milk, shaped in …

Continue reading Bangladesh and Food: History and Culture

  • Facebook
  • Instagram
Protected by Copyscape
Follow Vegan Bangla on WordPress.com

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 139 other subscribers.

© 2020 Vegan Bangla . All rights reserved.

Copyright Disclaimer
Website Built with WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Vegan Bangla
    • Join 78 other subscribers.
    • Already have a WordPress.com account? Log in now.
    • Vegan Bangla
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...