There are not so many renowned Bangladeshi chefs around the world. Our foods are often compared as Indian food and Bangladeshi chefs are not a very high in number. Still there are few who are doing well. So you should read this article if you are interested about Bangladeshi chefs. Rashedul Hasan: Making Bangladesh Known …
Category: Food History
Bangladesh and Food: History and Culture
The purpose of this post is to collect all the food history.Roshogolla is kind of sweets that is very authentic to Bangladesh. It means Sphere of Sweetness (Rosho - Sweetness, derived from Rosh (Syrup) and Golla - Sphere or circle or drop). It is basically made from solid protein parts of the milk, shaped in …
Vegan Bangla 