Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Pithas (piṭhā) are a variety of food similar to pancakes, dumplings or fritters. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed or fried. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with cha (tea), or as treats during special occasions.