Radish was one of the favorite vegetable of my father. I used to hate it because of its pungent smell. My partner loves this particular veggie too. So for him, I sometimes cook radish and somehow, I started to like it (not love it though). The pungent smell still puts me off. So I understand …
Continue reading Radish in Mustard Sauce – Mular Chochochori (মূলার চচ্চড়ি)
We Bangladeshis love mustard in almost any vegetables and fish. The pungent taste and spicy flavor of mustard satisfy and amuse our taste bud in a way that no other spices can do it! Today I am here to write another delicacy yet simple mustard recipe and this time, it is with Malabar Spinach twigs! …
Continue reading Malabar Spinach Twigs in Mustard – Shorshe Pui Data (সর্ষে পুঁই ডাটা)
We Bangladeshis love mustard in almost any vegetables and fish. The pungent taste and spicy flavor of mustard satisfy and amuse our taste bud that no other flavor can be compared to this delicacy! However, I am here to write only vegan recipes, so today's post would be about simple, humble okra aka ladies finger …
Continue reading Okra in Mustard – Shorshe Dherosh (সর্ষে ঢেঁড়স)
Wax gourd is not very common vegetable in European countries, but sure there are many original recipes that can be found in Bangladesh. I have written a detail about wax gourd in my previous post but today I am writing another recipe from the fabulous writer Smriti Bhadra, wax gourd in mustard or as in …
Continue reading Wax Gourd in Mustard – Kumra Besshori (কুমড়া বেশ্বরী)
Vegan Bangla 