Moringa is a super food- we all know that by now. I mean it has been popular among westerners only since last decades, but I remember from my childhood, my mother used to make various dishes with moringa leaves. It is mostly known as drumstick tree because the fruits resemble a lot like a long, …
Continue reading Moringa Fritters – Sojne Patar Bora (সজনে পাতার বড়া)
I am truly excited to write today's recipe as it involves green jackfruit! Previously I wrote the green jackfruit curry recipe, which is one of the most common recipe in Bangladesh to make with green jackfruit. Today I am writing how to make patty which you can eat as a snack or even make a …
Continue reading Green Jackfruit Patty – Echorer Bora (এঁচোড়ের বড়া)
Spiny gourd (Momordica dioica) as we Bangladeshis call it Kakrol, looks and taste very different than many other vegetables in Bangladesh. It is not bitter but taste like cucumber with texture. There's many recipes of Kakrol but today we are making the stuffed version. Jump to recipe Besides Kakrol itself, we need gram flour or …
Continue reading Stuffed Spiny Gourd – Pur Bhora Kakrol (পুর ভরা কাঁকরোল)
Vegan Bangla 