This is super easy, delicious and very traditional recipe from my home! We call it Begun Bhorrta (বেগুন ভর্তা) - Smoked aubergine spread which is our absolute favorite side dish to go with rice. To make this authentic Bangladeshi recipe, I used mustard oil. Yes, mustard oil used to be the key ingredient back in …

Continue reading Aubergine Spread in Bangla way – Begun Bhorrta (বেগুন ভর্তা)