I have been waiting to write this recipe ever since I started this blog-inventory! This is my the most favorite Bhorrta aka spread, because it is smokey, spicy and just delicious! The smokiness comes from charring aubergines in direct flame, which definitely I can't do in typical Danish household (thanks to flame less kitchen!). That's …
Continue reading Smokey Aubergine Spread – Begun Bhorrta (বেগুন ভর্তা)
Sorry for another mustard recipe but we Bangladeshis love mustard so much that we try to cook almost anything with it! I promise that this Mustard Aubergine recipe would be a few ingredients, easy to cook -can be eaten with anything - worth of time kind of recipe! Jump to recipe Beside aubergine, we only …
Continue reading Mustard Aubergine – Shorshe Begun (সর্ষে বেগুন)
Begun Khasi aka Mutton Aubergine is not a recipe of meat. Its just the aubergine cooked in a way that it taste almost like goat meat! This is what my mother used to cook and I guess this is the traditional recipe from her hometown. Jump to recipe For this recipe, we need thing long …
Continue reading Mutton Aubergine! – Begun Khasi (বেগুন খাসি)!
I have been meaning to write this recipe for very long time but I rarely have the occasion to make this recipe - Sweet and Sour Aubergine or Begun er Tok (বেগুন এর টক). This is one of the best pair to go with Daal, Polao or any vegetarian dish you make and it brings …
Continue reading Sweet and Sour Aubergine – Begun er Tok (বেগুনের টক)
Aubergine and Potato is a good pair for any dish, especially if its a curry! Today I am gonna share the most common yet easy delicious Bangladeshi Alu Begun Banjon ( Potato Aubergine Curry). The love for aubergine is well known in Bangladesh and there are many folk songs about aubergines and curry made with …
Continue reading Aubergine Potato Curry! – Alu Beguner Torkari (আলু বেগুনের তরকারি)
I will most probably write thousands of recipes of aubergine! Probably it is my most favorite vegetable, but aubergine has definitely the amazing ability to turn into a delicious dish, so it is of course not my fault to use it often for my vegan palate! It is pretty simple to make aubergine fry or …
We all love aubergine! But what about aubergine dipped in chickpea flour and deep fried until so crunchy outside but soft inside? Yes, we call it Beguni - fried Aubergine in gram-flour batter! You basically need purple color aubergine, either round big one or long thin ones, salt and gram-flour or chickpea flour. You can …
Curry brings happiness, especially if it has aubergine! Today I will share a delicious Bengali curry recipe made with aubergine, potato and cabbage. You can add or omit any vegetable you desire but it still will create a delicacy! You basically need aubergine (round big one), potato and cabbage or any of your favorite vegetable. …
Vegan Bangla 