Smokey Aubergine Spread – Begun Bhorrta (বেগুন ভর্তা)

I have been waiting to write this recipe ever since I started this blog-inventory! This is my the most favorite Bhorrta aka spread, because it is smokey, spicy and just delicious! The smokiness comes from charring aubergines in direct flame, which definitely I can't do in typical Danish household (thanks to flame less kitchen!). That's …

Continue reading Smokey Aubergine Spread – Begun Bhorrta (বেগুন ভর্তা)

Aubergine Spread in Bangla way – Begun Bhorrta (বেগুন ভর্তা)

This is super easy, delicious and very traditional recipe from my home! We call it Begun Bhorrta (বেগুন ভর্তা) - Smoked aubergine spread which is our absolute favorite side dish to go with rice. To make this authentic Bangladeshi recipe, I used mustard oil. Yes, mustard oil used to be the key ingredient back in …

Continue reading Aubergine Spread in Bangla way – Begun Bhorrta (বেগুন ভর্তা)