I have been waiting to write this recipe ever since I started this blog-inventory! This is my the most favorite Bhorrta aka spread, because it is smokey, spicy and just delicious! The smokiness comes from charring aubergines in direct flame, which definitely I can't do in typical Danish household (thanks to flame less kitchen!). That's …
Continue reading Smokey Aubergine Spread – Begun Bhorrta (āĻŦā§āĻā§āĻ¨ āĻāĻ°ā§āĻ¤āĻž)
Sorry for another mustard recipe but we Bangladeshis love mustard so much that we try to cook almost anything with it! I promise that this Mustard Aubergine recipe would be a few ingredients, easy to cook -can be eaten with anything - worth of time kind of recipe! Jump to recipe Beside aubergine, we only …
Continue reading Mustard Aubergine – Shorshe Begun (āĻ¸āĻ°ā§āĻˇā§ āĻŦā§āĻā§āĻ¨)
Begun Khasi aka Mutton Aubergine is not a recipe of meat. Its just the aubergine cooked in a way that it taste almost like goat meat! This is what my mother used to cook and I guess this is the traditional recipe from her hometown. Jump to recipe For this recipe, we need thing long …
Continue reading Mutton Aubergine! – Begun Khasi (āĻŦā§āĻā§āĻ¨ āĻāĻžāĻ¸āĻŋ)!
I have been meaning to write this recipe for very long time but I rarely have the occasion to make this recipe - Sweet and Sour Aubergine or Begun er Tok (āĻŦā§āĻā§āĻ¨ āĻāĻ° āĻāĻ). This is one of the best pair to go with Daal, Polao or any vegetarian dish you make and it brings …
Continue reading Sweet and Sour Aubergine – Begun er Tok (āĻŦā§āĻā§āĻ¨ā§āĻ° āĻāĻ)
Aubergine and Potato is a good pair for any dish, especially if its a curry! Today I am gonna share the most common yet easy delicious Bangladeshi Alu Begun Banjon ( Potato Aubergine Curry). The love for aubergine is well known in Bangladesh and there are many folk songs about aubergines and curry made with …
I will most probably write thousands of recipes of aubergine! Probably it is my most favorite vegetable, but aubergine has definitely the amazing ability to turn into a delicious dish, so it is of course not my fault to use it often for my vegan palate! It is pretty simple to make aubergine fry or …
Continue reading Aubergine Fry – Begun Bhaja (āĻŦā§āĻā§āĻ¨ āĻāĻžāĻāĻž)!
We all love aubergine! But what about aubergine dipped in chickpea flour and deep fried until so crunchy outside but soft inside? Yes, we call it Beguni - fried Aubergine in gram-flour batter! You basically need purple color aubergine, either round big one or long thin ones, salt and gram-flour or chickpea flour. You can …
Continue reading Aubergine Fritter – Beguni (āĻŦā§āĻā§āĻ¨āĻŋ)!
Curry brings happiness, especially if it has aubergine! Today I will share a delicious Bengali curry recipe made with aubergine, potato and cabbage. You can add or omit any vegetable you desire but it still will create a delicacy! You basically need aubergine (round big one), potato and cabbage or any of your favorite vegetable. …
Vegan Bangla 