Today I have a bit of twist with my recipe! I have been always wanting to present Bangladeshi homemade food as diversified and appealing so that people from different counties and cultures can also enjoy our food. Today I found a recipe that I presented in Danish way and I also ate it, I couldn't …
Continue reading Sesame Seeds Spread – Til er Bhorrta (তিল ভর্তা)
Here I come with my second post of the year 2024! It was such a busy month that even though I made a lot of vegan meals, neither I could take any picture nor write a post. So after passing almost a whole first month of the year, here I come today with my one …
Continue reading Nigella Seeds Spread – Kalijira Bhorrta (কালিজিরা ভর্তা)
We Bangladeshis love mustard in almost any vegetables and fish. The pungent taste and spicy flavor of mustard satisfy and amuse our taste bud in a way that no other spices can do it! Today I am here to write another delicacy yet simple mustard recipe and this time, it is with Malabar Spinach twigs! …
Continue reading Malabar Spinach Twigs in Mustard – Shorshe Pui Data (সর্ষে পুঁই ডাটা)
We Bangladeshis love mustard in almost any vegetables and fish. The pungent taste and spicy flavor of mustard satisfy and amuse our taste bud that no other flavor can be compared to this delicacy! However, I am here to write only vegan recipes, so today's post would be about simple, humble okra aka ladies finger …
Continue reading Okra in Mustard – Shorshe Dherosh (সর্ষে ঢেঁড়স)
Vegan Bangla 