What would be the best tea time snack in the gloomy weather? Something that crispy, umami and goes perfectly well with ginger tea or lemon tea? Yes it is Nimki, crispy, easy to make and perfect for a evening snack! There's many version of Nimki in Bangladesh, but today I will make the easiest one. …
Continue reading Crispy Nimki – Muchmuche Nimki (মুচমুচে নিমকি)
We all love aubergine! But what about aubergine dipped in chickpea flour and deep fried until so crunchy outside but soft inside? Yes, we call it Beguni - fried Aubergine in gram-flour batter! You basically need purple color aubergine, either round big one or long thin ones, salt and gram-flour or chickpea flour. You can …
We already know Chickpea (Cicer arietinum) is very good source of protein. Chickpea is so versatile that it can be eaten raw, cooked, baked, fried or can be made into flour (aka gramflour /Beshon- বেসন). And we all know about the chickpea delicacy - Hummus. Well, I will share today a cooked version of chickpea, …
We all love patty. They pair perfectly with burgers or can be eaten separately dipped with spicy sauces and salads on the side...Don't they add a bit extra joy to your meal? Today I will share a delicious and super crunchy patty recipe...well, it is not exactly as thick as patty because we eat it …
Continue reading Crunchy Lentil Fritter – Peyaju (পেঁয়াজু/ পেঁয়াজি)
Vegan Bangla 