It is almost half of Ramadan month has passed. As usual, I am late for recipe uploading, and sorry for that! During Ramadan month, Bangladeshi people breaks the fast eating various traditional foods, like Peyaju(onion fritters), Chola Bhuna(Spicy Chickpea), Beguni(aubergine fritters). All of these are vegan and closely tied with Bangladesh and ramadan month. So …
Continue reading Potato Fritter – Alur Chop (āĻāĻ˛ā§āĻ° āĻāĻĒ)
Shingara is one of the most popular street food in Bangladesh. It is pronounced as Shing Gara, and it is kind of fried dumpling with crispy yet soft pastry crust with different types of fillings inside. Our neighboring country has something similar which is called Samosa, but in Bangladesh, Samosa or Samucha is different street …
Continue reading Fried Potato Dumpling – Shingara (āĻ¸āĻŋāĻā§āĻāĻžāĻ°āĻž)
I am so excited to share today's recipe! This is one of the most famous and renowned Bangladeshi vegan dish, which is called Alur Daal or Potato Soup. This Alur Daal is from the northern part of Bangladesh, where it gets pretty cold in winter and thus produces a great quality of potatoes in that …
Continue reading Bangladeshi Potato Soup – Alur Daal (āĻāĻ˛ā§āĻ° āĻĄāĻžāĻ˛)
Vegan Bangla 