Have I mentioned in my earlier post that Bottle Gourd aka Lau is known as the King Vegetable in Bangladesh? If I said that before, pardon me but I am saying it again, bottle gourd is the KING of all vegetables! It is so versatile that it can be cooked in so many different ways …
Continue reading Bottle Gourd Curry with Coriander – Lau Dhone Patar Jhol (লাউ ধনে পাতার ঝোল )
Once again, I come up with another bottle gourd recipe and I don't regret it at all! Usually bottle gourd is a winter crop in Bangladesh. However, in Denmark it is always available, mostly due to importation in summer from Southern Italy or other warmer countries in Europe. I might have mentioned in one of …
Continue reading Bottle Gourd Stir Fry – Lau Bhaji (লাউ ভাজি)
Mustard plant is abundant here in Denmark. Thought it never hit me that I can grow some here in my kitchen garden and cook them. Stir fried mustard leaves are very common and healthy meal in Bangladesh. It is full of fibers and vitamins, aids in digestions and constipation. Some may find the leaves taste …
Continue reading Mustard Leaves Stir Fry – Shorisha Shak Bhaji (সরিষা শাক ভাজি)
Exactly a year ago I came back to Vegan Bangla by writing one of my father's favorite recipe to commemorating him. The recipe was Bitter gourd stir fry. After only 10 days, it will be three years when COVID-19 was announced pandemic. I don't know how the dates fell so closely, may be it is …
Happy New Year 2023 and Happy Veganuary! Being vegan in January has become a recent trend. I guess everything is about following trend. Anyway, with or without being a part of the recent trend, I am writing today my first recipe of 2023. It is a recipe of green papaya or pepe (পেঁপে ) as …
Continue reading Green Papaya Stir Fry – Kacha Pepe Bhaji (কাঁচা পেঁপে ভাজি)
Turnip was never my favorite vegetable. Probably because I hadn't had any good preparation of it. However, living in Denmark made me awfully missing all the Bangladeshi vegetable so whenever I get something similar to Bangladeshi veggies, I try them without hesitation. So today I will share turnip recipe in Bangladeshi way. Jump to recipe …
Continue reading Turnip Stir Fry – Shalgom Bhaji (শালগম ভাজি)
This year 2022, I have grew a few varieties of tomato plants in my balcony. Due to change of the direction of sun light, the harvest was not enough as expected but it was okay. Few days ago, me and my girl Pompom (look how cute she is!) picked up some tomatoes from the balcony …
Continue reading Green Tomato Stir Fry – Kacha Tomator Bhaji (কাঁচা টমেটোর ভাজি)
It has been more than a year since I wrote my last recipe blog! I have been postponing it many times already and it took me so much courage to start writing again. Whenever I was thinking to start over again, I don't know, something like guilt or shame overcast my mind. However, I am …
Continue reading Bitter Gourd Fry – Korolla Bhaji (করল্লা ভাজি)
Today I am going to write another improvised vegetable recipe, which is a very typical vegetable in Europe but not found in Bangladesh! The veggie is called Parsnip! It looks like white carrot, taste almost sweet like carrot with a hint of spice and a great addition to any curry or soup! However, I am …
Continue reading Parsnip Stir Fry – Parsnip Bhaji (পারস্নিপ ভাজি)
It's time to share a different kind of cooking style with you. We call it Bhaji, which means stir frying of veggies with spices and condiments. There's no need to make gravy for this kind of Bhaji cooking, it is mostly dry and kind of a side dish to rice but it takes less time …
Continue reading Cauliflower Potato Stir Fry – Phulkopi Alu Bhaji (ফুলকপি আলু ভাজি)
Vegan Bangla 