Black gram or Vigna Mungo is a common pulse crop grown in Northern Bangladesh. It is also known as black mung bean and widely used in South Asian cooking. This pulse has slimy texture when cooked. In Bangla, it is called mashkolai daal (মাসকলাই ডাল) or masher daal (মাসের ডাল)। Jump to recipe In my …

Continue reading Black Gram Soup – Mashkolai Daal (মাসকলাই ডাল)