I have a love-hate relation with Potol. I never liked it in curry but like it better when fried. By the way, you may ask, what is a Potol? Potol is a vital summer vegetable in Bangladesh, also known as Pointed Gourd in English (scientific name: Trichosanthes dioica) because of pointy ends on both side. …
Continue reading Potato Potol Curry – Alu Potoler Jhol (আলু পটলের ঝোল )
I want to apologize in advance to write too many cauliflower recipes, but hey, I am helpless because where I live, cauliflower is one of the "all year round", "known" and delicious vegetables to get! So here again, I am presenting the delicious, spicy cauliflower curry recipe which I got from an amazing Bangladeshi youtube …
Continue reading Cauliflower Curry – Phulkopir Rosha (ফুলকপির রসা)
You probably have tried many recipes of cauliflower but have you ever tried creamy coconutty delicacy of cauliflower? Today's recipe is kind of modern, which I found from a national newspaper of Bangladesh. Thank you Prothom Alo for this amazing recipe! Jump to recipe We need quite a handful of ingredients for this recipe, for …
Continue reading Creamy Cauliflower Curry – Phulkopir Phulkari (ফুলকপির ফুলকারি)
Vegan Bangla 