Happy New Year 2023 and Happy Veganuary! Being vegan in January has become a recent trend. I guess everything is about following trend. Anyway, with or without being a part of the recent trend, I am writing today my first recipe of 2023. It is a recipe of green papaya or pepe (পেঁপে ) as …
Continue reading Green Papaya Stir Fry – Kacha Pepe Bhaji (কাঁচা পেঁপে ভাজি)
Pumpkin season is on full on now, and there are lots of gorgeous pumpkins in the stores. However, pumpkin in Bangladesh are little sweeter than what I actually get here. I always wanted to make the classic Bangladeshi dish with pumpkin, its called Kumror Chchokka (কুমড়োর ছক্কা). I always read about the dish in many Bengali …
Continue reading Pumpkin with Chickpeas – Kumro Chchokka (কুমড়োর ছক্কা)
First of all, I am really sorry for the long title. It happens when I want to literally translate something from Bangla to English. Anyway, today's dish is another food scrap recipe, meaning that making a delicious meal out of something that are usually thrown out! So today's recipe is called Bhorrta (spread or mash) …
Continue reading Mixed Gourd Peel Spread – Pachmishali Chchokla Bhorrta (পাঁচমিশালি ছোকলা ভর্তা)
Sorry for another mustard recipe but we Bangladeshis love mustard so much that we try to cook almost anything with it! I promise that this Mustard Aubergine recipe would be a few ingredients, easy to cook -can be eaten with anything - worth of time kind of recipe! Jump to recipe Beside aubergine, we only …
Continue reading Mustard Aubergine – Shorshe Begun (সর্ষে বেগুন)
I have shared similar recipe with butternut squash with sesame before but today's recipe is the original one - Pumpkin with sesame seeds. I have found this recipe from the magical writer Smriti Bhodro in Facebook and with her amazing writing skills, I was lost to her memory lanes! I am grateful to this writer …
Continue reading Sesame Pumpkin – Til Kumra 2 (তিল কুমড়া – ২)!
Today I will write another vegan recipe for Chichinga aka Snake Gourd. This tropical vegetable taste something in between cucumber and bottle gourd, but it has crunchier texture than cucumber. I hardly find it in Denmark. Luckily last week, I have got a bunch and decided to make another vegan recipe of this delicious veggie. …
Continue reading Snake Gourd with Mung Daal – Chichinga Ghonto (চিচিঙ্গা ঘণ্ট)
Radish is a root vegetable that has really a pungent and not very delicate smell, that's why as a kid, I really hated that veggie! Later I have seen, especially in Europe that radish can be pretty small and cute to eat as a salad and it is actually a very delicious veggie. In Bangladesh, …
I have shared already too many recipes of Spinach. They are delicious, healthy and super quick to cook! Today's recipe is one the classic Bangladeshi grandma style spinach which I have found from an amazing storyteller in Facebook. The original recipe is shared here. I wish you could also read and feel her amazing writing! …
Continue reading Spinach Mung Daal- Palong Shak Ghonto (পালং শাকের ঘণ্ট)!
Butternut squash with sesame is bit different and completely new recipe for me! I have found this recipe from the magical writer Smriti Bhodro in Facebook and with her amazing writing skills, I was lost to her memory lane! I am grateful to this writer who are sharing not only the classic Bangladeshi vegan recipes …
Continue reading Sesame Butternut Squash – Til Kumra (তিল কুমড়া)!
Vegan Bangla 