Here comes another recipe with watermelon rind! Previously I made bhaji with it but this daal turned out to be more delicious than bhaji! Jump to recipe This recipe needs a little bit more spices than usual daal, for example cumin powder, chili powder and cinnamon stick. I have used red lentils (Lens culinaris), but …
Continue reading Watermelon Rind Daal – Tormujer Khosa diye Daal (তরমুজের খোসা দিয়ে ডাল)
First of all, I am really sorry for the long title. It happens when I want to literally translate something from Bangla to English. Anyway, today's dish is another food scrap recipe, meaning that making a delicious meal out of something that are usually thrown out! So today's recipe is called Bhorrta (spread or mash) …
Continue reading Mixed Gourd Peel Spread – Pachmishali Chchokla Bhorrta (পাঁচমিশালি ছোকলা ভর্তা)
Vegan Bangla 