Bottle Gourd or Water Gourd is a king vegetable in Bangladesh. I have already put many recipes of this king vegetable and yet, more to come. Previously I made bottle gourd leaves bhorta/spread (previous post) and today I am making the spread again but slightly different. As you might already know spread or bhorta is …
Continue reading Bottle Gourd Leaf Spread.2- Lau Patar Bhorta (লাউ পাতার ভর্তা ২ )
I never thought that I would grow Lal Shak in my own kitchen garden, harvest them and eat them while living in Denmark! I tried to grow them before but the mission was failed. This year, even though the summer was too wet, the Lal shak (red amaranth) grew in my small garden and I …
Continue reading Red Amaranth Stir Fry – Lal Shak Bhaji (লাল শাক ভাজি)
Harvesting from my home garden today Have you ever seen or eaten Malabar Spinach (Scientific name: Basella Alba), grown in hot and humid climate and eaten as stir fried or in soup (Well, depends on where you have seen it!)?It is the most popular leafy vegetable (Shak/শাক) in Bangladesh and oh my, I don't know …
Vegan Bangla 