Here comes another post about Bottle gourd! I have mentioned it in my other post that the whole plant and all parts of fruit are edible. So today I am writing another recipe using bottle gourd peels, which is normally considered as a waste in western countries. Unlike other gourds, Bottle gourd's skin is very …
Continue reading Bottle Gourd Peel Fry.2- Lau er Khosa Bhaji.2 (লাউ এর খোসা ভাজি.২)
Have I mentioned in my earlier post that Bottle Gourd aka Lau is known as the King Vegetable in Bangladesh? If I said that before, pardon me but I am saying it again, bottle gourd is the KING of all vegetables! It is so versatile that it can be cooked in so many different ways …
Continue reading Bottle Gourd Curry with Coriander – Lau Dhone Patar Jhol (লাউ ধনে পাতার ঝোল )
Bottle Gourd or Water Gourd is a king vegetable in Bangladesh. I have already put many recipes of this king vegetable and yet, more to come. Previously I made bottle gourd leaves bhorta/spread (previous post) and today I am making the spread again but slightly different. As you might already know spread or bhorta is …
Continue reading Bottle Gourd Leaf Spread.2- Lau Patar Bhorta (লাউ পাতার ভর্তা ২ )
Bottle Gourd or Lau (Bangla: লাউ) is very common winter vegetable in Bangladesh. I have mentioned it in my other post that the whole plant and all parts of fruit are edible. We Bangladeshis are so amazed by this that we even have a folk song about it. So today I am writing a recipe …
Continue reading Bottle Gourd Peel Fry- Lau er Khosa Bhaji (লাউ এর খোসা ভাজি)
Bottle Gourd is very common winter vegetable in Bangladesh. We call it Lau (Bangla: লাউ) and the scientific name is Lagenaria siceraria. Bottle gourd is also known as Calabash Gourd and the flower is white, fruit is bright green and as it is under pumpkin family, the plant is climbing vine type. The best thing …
Continue reading Bottle Gourd Leaf Stir Fry – Lau Shak (লাউ শাক)
Vegan Bangla 