You might have eaten lentil soup or even lentil patty in a burger. But have you ever eater curry with lentil patty? Yes, today I will write a hearty, warm and delicious recipe of lentil patty curry. When you bored of lentil soup (daal) or stir fried veggies, you can make this fantastic combination of …
Continue reading Lentil Patty Curry – Daal Borar torkary (ডালবড়ার তরকারি)
Here comes another recipe with watermelon rind! Previously I made bhaji with it but this daal turned out to be more delicious than bhaji! Jump to recipe This recipe needs a little bit more spices than usual daal, for example cumin powder, chili powder and cinnamon stick. I have used red lentils (Lens culinaris), but …
Continue reading Watermelon Rind Daal – Tormujer Khosa diye Daal (তরমুজের খোসা দিয়ে ডাল)
Khichuri (খিচুড়ি) is the most favorite of all comfort food among Bangladeshis. We somehow find affinity of rainy days with Khichuri and dash of hot spicy spreads (Bhorrta), egg omelettes, a piece of fried Hilsa....Well the list goes on. Anyway, it's for sure that this rice lentil dish would give you the ultimate taste of …
Continue reading The ultimate friendship of Rice and Lentil is called Khichuri (খিচুড়ি)!
Today's lentil or Daal recipe is a sort of my improvised version of the classic recipe - how? Because, we Bangladeshis cook either split Muug Daal (Vigna radiata) or Mashur Daal (Lens culinaris) separately, one at a time but never usually together! Each daal has its own unique taste but do you want to know …
Continue reading The Classic Bangladeshi Lentil Soup – Daal (ডাল)
We all love patty. They pair perfectly with burgers or can be eaten separately dipped with spicy sauces and salads on the side...Don't they add a bit extra joy to your meal? Today I will share a delicious and super crunchy patty recipe...well, it is not exactly as thick as patty because we eat it …
Continue reading Crunchy Lentil Fritter – Peyaju (পেঁয়াজু/ পেঁয়াজি)
Vegan Bangla 