The mango season now is on full thrust in Bangladesh. If you are lucky to visit Bangladesh now, you will be welcomed with delicious, sweet, "gach paka" (well ripe) different varieties of mangoes! In Bangladesh, we not only eat sweet mango, but also eat green mangoes in different ways - like pickles, chatni, curry etc. …
Continue reading Tangy Mango Lentil – Tok Aam Daal (টক আম ডাল )
You might have eaten lentil soup or even lentil patty in a burger. But have you ever eater curry with lentil patty? Yes, today I will write a hearty, warm and delicious recipe of lentil patty curry. When you bored of lentil soup (daal) or stir fried veggies, you can make this fantastic combination of …
Continue reading Lentil Patty Curry – Daal Borar torkary (ডালবড়ার তরকারি)
Here comes another recipe with watermelon rind! Previously I made bhaji with it but this daal turned out to be more delicious than bhaji! Jump to recipe This recipe needs a little bit more spices than usual daal, for example cumin powder, chili powder and cinnamon stick. I have used red lentils (Lens culinaris), but …
Continue reading Watermelon Rind Daal – Tormujer Khosa diye Daal (তরমুজের খোসা দিয়ে ডাল)
Khichuri (খিচুড়ি) is the most favorite of all comfort food among Bangladeshis. We somehow find affinity of rainy days with Khichuri and dash of hot spicy spreads (Bhorrta), egg omelettes, a piece of fried Hilsa....Well the list goes on. Anyway, it's for sure that this rice lentil dish would give you the ultimate taste of …
Continue reading The ultimate friendship of Rice and Lentil is called Khichuri (খিচুড়ি)!
Vegan Bangla 