We Bangladeshis love mustard in almost any vegetables and fish. The pungent taste and spicy flavor of mustard satisfy and amuse our taste bud in a way that no other spices can do it! Today I am here to write another delicacy yet simple mustard recipe and this time, it is with Malabar Spinach twigs! …
Continue reading Malabar Spinach Twigs in Mustard – Shorshe Pui Data (সর্ষে পুঁই ডাটা)
As I have already shared with you my huge(!) harvesting of home grown Malabar Spinach (Vine Spinach or Pui Shak পুঁই শাক) , today I am going to share you today how I cooked it. Basically, you can cook any spinach or leafy veggies with the same recipe. There are two parts of this hearty …
Continue reading Malabar Spinach Stir Fry – Pui Shak (পুঁই শাক)
Harvesting from my home garden today Have you ever seen or eaten Malabar Spinach (Scientific name: Basella Alba), grown in hot and humid climate and eaten as stir fried or in soup (Well, depends on where you have seen it!)?It is the most popular leafy vegetable (Shak/শাক) in Bangladesh and oh my, I don't know …
Vegan Bangla 