What if I tell you that in this scorching heat, you can drink a delicious mocktail, that will not only refresh you instantly but also full of vitamin C, fibre and minerals? Yes I am talking about traditional Bangladeshi shorbot aka mocktail that made from green mango! Yes the mango season has began and so …
Continue reading Green Mango Mocktail – Kacha Aamer Shorbot (কাঁচা আমের শরবত)
It's mango recipe again! Yes, I will keep posting about mango until the season is over, may be even after that! My love for mango is too big to covered by any recipe book! Don't you blame me, this magical fruit is behind all these chaos! Today we are going to make sweet and sour …
Continue reading Sweet and Sour Mango Ball – Tok Misti Aamer Golla (টক মিষ্টি আমের গোল্লা)
It's the time for mango pickle again! Even if we don't get ripe Bangladeshi mango in Denmark, we get green mangoes in local Indian stores. I wait for this time of the year to buy and make mango pickle, to at least get some taste of Bangladesh! Today's recipe is tangy mango pickle, a very …
Continue reading Tangy Mango Pickle – Aamer Tok Achar (আমের টক আঁচার)
The mango season now is on full thrust in Bangladesh. If you are lucky to visit Bangladesh now, you will be welcomed with delicious, sweet, "gach paka" (well ripe) different varieties of mangoes! In Bangladesh, we not only eat sweet mango, but also eat green mangoes in different ways - like pickles, chatni, curry etc. …
Continue reading Tangy Mango Lentil – Tok Aam Daal (টক আম ডাল )
As Béchamel sauce to France, brown sauce to Denmark, so as Kashundi is to Bangladesh! Kashundi is tangy, spicy mustard sauce blended with green mango and chili that will take your mustard experience to next level. Bangalis eat this kashundi with green mango slices, apples, strawberries, plums or even cucumbers, because why not? Kashundi means …
Vegan Bangla 