Well, it is raining again in Copenhagen...long gloomy days, with chilled wind, nothing will make this kind of days better unless you have jhal muri with dudh cha! You may wonder what is jhal muri and what is dudh cha? Jhal means spicy and muri is puffed rice- so literally jhal muri means spicy puffed …
This summer I grew a lot of bottle gourd leaves in my balcony and I am so thankful for this! Today I am making the second vegan recipe of bottle gourd leaves, recipe received from my beloved niece Nova. The recipe is called Lau patar bhorrta or the spread of bottle gourd leaves. It is …
Continue reading Bottle Gourd Leaves Spread- Lau Patar Bhorrta (লাউ পাতার ভর্তা )
It's the time for mango pickle again! Even if we don't get ripe Bangladeshi mango in Denmark, we get green mangoes in local Indian stores. I wait for this time of the year to buy and make mango pickle, to at least get some taste of Bangladesh! Today's recipe is tangy mango pickle, a very …
Continue reading Tangy Mango Pickle – Aamer Tok Achar (আমের টক আঁচার)
Vegan Bangla 