We Bangladeshis love mustard in almost any vegetables and fish. The pungent taste and spicy flavor of mustard satisfy and amuse our taste bud that no other flavor can be compared to this delicacy! However, I am here to write only vegan recipes, so today's post would be about simple, humble okra aka ladies finger …
Continue reading Okra in Mustard – Shorshe Dherosh (āĻ¸āĻ°ā§āĻˇā§ āĻĸā§āĻā§āĻ¸)
Okra, Ladies Finger, Bhendi, Dheros, (scientific name: Abelmoschus esculentus)...no matter what you call it, Okra is one of the most common vegetable in South Asia! In Bangladesh, we call it Dherosh (āĻĸā§āĻā§āĻ¸), in some areas, its called Bhendi (āĻā§āĻ¨ā§āĻĄāĻŋ)āĨ¤ I really like to know who came up with the name "Ladies Finger." Is it because …
Continue reading Love Story of Okras 2 – Dherosh Bhaji 2 (āĻĸā§āĻā§āĻ¸ āĻāĻžāĻāĻŋ ā§¨)
Okra, Ladies Finger, Bhendi, Dheros, (scientific name: Abelmoschus esculentus)...no matter what you call it, Okra is one of the common vegetable in South Asia! In Bangladesh, we call it Dherosh (āĻĸā§āĻā§āĻ¸), in some areas, its called Bhendi (āĻā§āĻ¨ā§āĻĄāĻŋ)āĨ¤ I really like to know who came up with the name "Ladies Finger." Is it because its …
Continue reading Love Story of Okras! – Dherosh Bhaji (āĻĸā§āĻā§āĻ¸ āĻāĻžāĻāĻŋ)
Vegan Bangla 