Bottle Gourd or Water Gourd is a king vegetable in Bangladesh. I have already put many recipes of this king vegetable and yet, more to come. Previously I made bottle gourd leaves bhorta/spread (previous post) and today I am making the spread again but slightly different. As you might already know spread or bhorta is …
Continue reading Bottle Gourd Leaf Spread.2- Lau Patar Bhorta (লাউ পাতার ভর্তা ২ )
Fried rice is mostly known from South East Asia. But the moms of Bangladesh, who like to save money and food, they make amazing fried rice from left overs! In Bangladesh we eat rice almost three times a day, so it is normal to have leftover rice from day before. There are many recipes of …
Continue reading Bangla Style Fried Rice – Bhaja Bhat (ভাজা ভাত/ ভাত ভাজি)
Previously I have shared traditional Khichuri (খিচুড়ি) recipe which is one of the most favorite of all comfort food among Bangladeshis, especially in the rainy days. Yesterday, it was raining in Copenhagen, so I decided to make Khichuri, but with a slightly different recipe. Its called Shobji Khichuri or Vegetable Khichuri, where veggies are cooked …
Continue reading Rainy Day Luxury is Vegetable Khichuri – Shobji Khichuri (সবজি খিচুড়ি)
Aubergine and Potato is a good pair for any dish, especially if its a curry! Today I am gonna share the most common yet easy delicious Bangladeshi Alu Begun Banjon ( Potato Aubergine Curry). The love for aubergine is well known in Bangladesh and there are many folk songs about aubergines and curry made with …
Continue reading Aubergine Potato Curry! – Alu Beguner Torkari (আলু বেগুনের তরকারি)
We all know about mashed potato. Its easy, delicious and goes with almost any kind of meal! But have you ever tasted spicy mashed potato filled with mustard oil goodness? This is the most common and easiest Bangladeshi classic recipe. Whenever the family members are too busy to cook, they make this classic Alu Bhorrta …
Continue reading Bengali Style Mashed Potato – Alu Bhorrta (আলু ভর্তা)
Cauliflower is one of my favorite vegetable, that's why I often try to make curry with it (well, one reason is in Denmark, there are not many fresh vegetable available -_- )! I love to eat local and seasonal veggies but in Denmark, many veggies are quiet unknown to me. But recently, I found out …
This is my first inspired recipe that I am going to share with you. I "discovered" kale (Brassica oleracea var. sabellica) and its amazing use after coming to Scandinavia. In Denmark, it is usually eaten in Christmas as "Grønlangkål," which is sauteed kale in cream and butter. You can make variety of dishes with Kale …
Continue reading Kale Potato Stir Fry! – Kale Alu Bhaji (কেল আলু ভাজি)
Who does not like potato? You must have eaten potatoes in hundred of different ways, but today's potato stir fried recipe is very simple and very authentic Bangladeshi recipe, which is mostly known as Alu Bhaji (Alu=Potato, Bhaji = Stir fry). However, in Bangladesh, this is mostly eaten in breakfast with hand made flat bread …
Khichuri (খিচুড়ি) is the most favorite of all comfort food among Bangladeshis. We somehow find affinity of rainy days with Khichuri and dash of hot spicy spreads (Bhorrta), egg omelettes, a piece of fried Hilsa....Well the list goes on. Anyway, it's for sure that this rice lentil dish would give you the ultimate taste of …
Continue reading The ultimate friendship of Rice and Lentil is called Khichuri (খিচুড়ি)!
This is super easy, delicious and very traditional recipe from my home! We call it Begun Bhorrta (বেগুন ভর্তা) - Smoked aubergine spread which is our absolute favorite side dish to go with rice. To make this authentic Bangladeshi recipe, I used mustard oil. Yes, mustard oil used to be the key ingredient back in …
Continue reading Aubergine Spread in Bangla way – Begun Bhorrta (বেগুন ভর্তা)
Today I will share my most favorite vegetable curry recipe. This recipe is particularly for one of my friend, who cannot digest onion and you can cook this amazing curry recipe without onion, garlic and other spices, but it would still be super delicious! The best part about this recipe is that you can be …
Continue reading Rainbow Veggie Curry! – Pachmishali Sobji / Labra (পাঁচমিশালি সবজি / লাবড়া)
Vegan Bangla 