Tag: sennepblade

Mustard Leaves Stir Fry – Shorisha Shak Bhaji (সরিষা শাক ভাজি)

On By Tuly Sarah CostaIn Leafy Greens (Shak Bhaji : শাক ভাজি), Traditional, Vegan Bangla

Mustard plant is abundant here in Denmark. Thought it never hit me that I can grow some here in my kitchen garden and cook them. Stir fried mustard leaves are very common and healthy meal in Bangladesh. It is full of fibers and vitamins, aids in digestions and constipation. Some may find the leaves taste …

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Radish in Mustard Sauce – Mular Chochochori (মূলার চচ্চড়ি)

On By Tuly Sarah CostaIn Mustard (Chochchori : চচ্চড়ি), Traditional

Radish was one of the favorite vegetable of my father. I used to hate it because of its pungent smell. My partner loves this particular veggie too. So for him, I sometimes cook radish and somehow, I started to like it (not love it though). The pungent smell still puts me off. So I understand …

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