Today I will write another vegan recipe for Chichinga aka Snake Gourd. This tropical vegetable taste something in between cucumber and bottle gourd, but it has crunchier texture than cucumber. I hardly find it in Denmark. Luckily last week, I have got a bunch and decided to make another vegan recipe of this delicious veggie. …

Continue reading Snake Gourd with Mung Daal – Chichinga Ghonto (চিচিঙ্গা ঘণ্ট)