Halloween was just a week ago and at the same time, it took away bright colored autumn and brought gloomy cloudy days in Denmark. But so what, my days can still be brightened with colorful pumpkin from Halloween season. Today's recipe is special in lots of ways. First of all, this is a recipe from …
I have been meaning to write this recipe for very long time but I rarely have the occasion to make this recipe - Sweet and Sour Aubergine or Begun er Tok (বেগুন এর টক). This is one of the best pair to go with Daal, Polao or any vegetarian dish you make and it brings …
Continue reading Sweet and Sour Aubergine – Begun er Tok (বেগুনের টক)
Vegan Bangla 