Previously I wrote a recipe on green papaya stir fry. So today's recipe will be a Bengali style stew with Bangladeshi spices. In Bengali or Bangla language we call the stew "Jhol." There are many kinds of jhol, spicy, non spicy, with lots of spices or no spices. Usually we make this non spicy, no …
Continue reading Papaya Stew Bengali Style – Peper Jhol (পেঁপের ঝোল)
Curry does not have to be complicated to be delicious! I am going to share with you a simple yet amazing curry stew that you can make with very few ingredients. And what's great about this recipe is you can add more ingredients as you like and it wont compromise with its taste! So why …
Continue reading Mix Veggie Curry!- Pachmishali Sobjir Torkari (পাঁচমিশালি সবজির তরকারি)
Vegan Bangla 