Bottle Gourd Peel Spread – Lau er khosha Bhorta (লাউ এর খোসা ভর্তা)

Once again, I come up with another bottle gourd recipe and I don't regret it at all! It is another old and traditional vegan recipe, which is not only tasty but also a great example of using vegetable scraps. We Bengalis never throw vegetable peels away but make different dishes out of them like stir …

Continue reading Bottle Gourd Peel Spread – Lau er khosha Bhorta (লাউ এর খোসা ভর্তা)

Bangla Style Fried Rice – Bhaja Bhat (ভাজা ভাত/ ভাত ভাজি)

Fried rice is mostly known from South East Asia. But the moms of Bangladesh, who like to save money and food, they make amazing fried rice from left overs! In Bangladesh we eat rice almost three times a day, so it is normal to have leftover rice from day before. There are many recipes of …

Continue reading Bangla Style Fried Rice – Bhaja Bhat (ভাজা ভাত/ ভাত ভাজি)