Spiny gourd (Momordica dioica) as we Bangladeshis call it Kakrol, looks and taste very different than many other vegetables in Bangladesh. It is not bitter but taste like cucumber with texture. There's many recipes of Kakrol but today we are making the stuffed version. Jump to recipe Besides Kakrol itself, we need gram flour or …

Continue reading Stuffed Spiny Gourd – Pur Bhora Kakrol (পুর ভরা কাঁকরোল)