How to make guava pickle, Bangladeshi guava pickle.
Tag: Sweet and Sour
Tamarind Sauce – Tetuler Tok (তেঁতুলের টক)
Tamarind aka Tetul - when we Bangladeshi, hear the word, our mouth automatically starts watering! We eat tamarind in many ways - pickle, sauce, candy, mash/spread and even act as a vital ingredient to many dishes we make. The fruit grows in brown pod and mostly very sour, that's why it is very good for …
Green Tomato Pickle – Kacha Tomator Achar (কাঁচা টমেটো আচার)
I was so excited to found this green tomato from Food Sharing Copenhagen! It has been like forever since I have seen green tomatoes, so I was super excited to cook with these. There are many recipes that can be done with green tomatoes, but all I could think of a childhood memory of sweet …
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Sweet and Sour Aubergine – Begun er Tok (বেগুনের টক)
I have been meaning to write this recipe for very long time but I rarely have the occasion to make this recipe - Sweet and Sour Aubergine or Begun er Tok (বেগুন এর টক). This is one of the best pair to go with Daal, Polao or any vegetarian dish you make and it brings …
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Vegan Bangla 