How to make guava pickle, Bangladeshi guava pickle.
Tag: Sweet and Sour
Tamarind Sauce – Tetuler Tok (āĻ¤ā§āĻāĻ¤ā§āĻ˛ā§āĻ° āĻāĻ)
Tamarind aka Tetul - when we Bangladeshi, hear the word, our mouth automatically starts watering! We eat tamarind in many ways - pickle, sauce, candy, mash/spread and even act as a vital ingredient to many dishes we make. The fruit grows in brown pod and mostly very sour, that's why it is very good for …
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Green Tomato Pickle – Kacha Tomator Achar (āĻāĻžāĻāĻāĻž āĻāĻŽā§āĻā§ āĻāĻāĻžāĻ°)
I was so excited to found this green tomato from Food Sharing Copenhagen! It has been like forever since I have seen green tomatoes, so I was super excited to cook with these. There are many recipes that can be done with green tomatoes, but all I could think of a childhood memory of sweet …
Sweet and Sour Aubergine – Begun er Tok (āĻŦā§āĻā§āĻ¨ā§āĻ° āĻāĻ)
I have been meaning to write this recipe for very long time but I rarely have the occasion to make this recipe - Sweet and Sour Aubergine or Begun er Tok (āĻŦā§āĻā§āĻ¨ āĻāĻ° āĻāĻ). This is one of the best pair to go with Daal, Polao or any vegetarian dish you make and it brings …
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Vegan Bangla 