Watermelon Rind Daal – Tormujer Khosa diye Daal (তরমুজের খোসা দিয়ে ডাল)

Here comes another recipe with watermelon rind! Previously I made bhaji with it but this daal turned out to be more delicious than bhaji! Jump to recipe This recipe needs a little bit more spices than usual daal, for example cumin powder, chili powder and cinnamon stick. I have used red lentils (Lens culinaris), but …

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Watermelon Rind Stir Fry- Tormujer Khosa Bhaji (তরমুজের খোসা ভাজি)

I did not know that the white parts of a watermelon are edible. In Bangladesh those parts are given to domestic animals (like cows or goats). However, during covid time, people had limited movement and they started utilizing every things that possibly can. That's how I came to a youtube video and realized that white …

Continue reading Watermelon Rind Stir Fry- Tormujer Khosa Bhaji (তরমুজের খোসা ভাজি)