Asian Palm Sweet Fritters – Taal er Bora Pitha (তালের বড়া পিঠা)

According to the Bengali calender, now its the month of Taal (Asian Palm or Borassus flabellifer). The month is called Bhadra (ভাদ্র) and it is so hot and humid that we say Taal Paka Gorom (তাল পাকা গরম), which means that the weather is so hot that it will even mature and ripen the Taal. Like this we Bengalis have many idioms connected with this fruit and even rhymes and stories.

Bottle Gourd Leaf Stir Fry - Lau Shak Bhaji (লাউ শাক ভাজি)

Bottle Gourd Leaf Stir Fry 2 – Lau Shak Bhaji (লাউ শাক ভাজি ২)

This year is my first time growing bottle gourd plant in Europe. I mainly grew it for the leaves to eat shak vaji or eat with fish curry. I am pretty happy with the results as a beginner, but also it gives an enormous joy having freshly home grown vegetables with family! Jump to recipe …

Continue reading Bottle Gourd Leaf Stir Fry 2 – Lau Shak Bhaji (লাউ শাক ভাজি ২)