This is my first inspired recipe that I am going to share with you. I "discovered" kale (Brassica oleracea var. sabellica) and its amazing use after coming to Scandinavia. In Denmark, it is usually eaten in Christmas as "Grønlangkål," which is sauteed kale in cream and butter. You can make variety of dishes with Kale …
Continue reading Kale Potato Stir Fry! – Kale Alu Bhaji (কেল আলু ভাজি)
...Spinach or not Spinach, that is the question.....some people like spinach in their pie, some don't like it at all! I like my spinach cooked with garlic and onion then eat with rice. That's why today I am going to share how we Bangladeshis cook it! This is super easy vegan dish to make! We …
Continue reading Spinach in Bangla Way – Palong Shak (পালং শাক)
As I have already shared with you my huge(!) harvesting of home grown Malabar Spinach (Vine Spinach or Pui Shak পুঁই শাক) , today I am going to share you today how I cooked it. Basically, you can cook any spinach or leafy veggies with the same recipe. There are two parts of this hearty …
Continue reading Malabar Spinach Stir Fry – Pui Shak (পুঁই শাক)
We already know Chickpea (Cicer arietinum) is very good source of protein. Chickpea is so versatile that it can be eaten raw, cooked, baked, fried or can be made into flour (aka gramflour /Beshon- বেসন). And we all know about the chickpea delicacy - Hummus. Well, I will share today a cooked version of chickpea, …
Vegan Bangla 