Today I have a bit of twist with my recipe! I have been always wanting to present Bangladeshi homemade food as diversified and appealing so that people from different counties and cultures can also enjoy our food. Today I found a recipe that I presented in Danish way and I also ate it, I couldn't …
Continue reading Sesame Seeds Spread – Til er Bhorrta (তিল ভর্তা)
Who doesn’t love a warm, hearty lentil soup in winter? In Bangladesh, we have two different kinds of lentils- one is called Moshur daal (Lens Culinaris) and another is called Muug Daal (Vigna radiata). Muug Daal is also called green gram as the beans are covered with deep green husk and has a slightly different …
Continue reading The Classic Bangladeshi Mung Bean Soup – Ghono Muger Daal (ঘন মুগের ডাল)
I have been longing for these Kathaler Bichi (jackfruit seeds) for so many years, literally! I don't like jackfruit that much, even though it is the national fruit of Bangladesh, because it has a really strong sweet and distinct aroma that not everyone can like it. But yes, I do like the unripe jackfruit and …
Continue reading Jackfruit Seed Spread – Kathaler Bichi Bhorrta (কাঁঠালের বিচি ভর্তা)
Vegan Bangla 