Lau er khosa bhaji

Bottle Gourd Peel Fry.2- Lau er Khosa Bhaji.2 (লাউ এর খোসা ভাজি.২)

Here comes another post about Bottle gourd! I have mentioned it in my other post that the whole plant and all parts of fruit are edible. So today I am writing another recipe using bottle gourd peels, which is normally considered as a waste in western countries. Unlike other gourds, Bottle gourd's skin is very …

Continue reading Bottle Gourd Peel Fry.2- Lau er Khosa Bhaji.2 (লাউ এর খোসা ভাজি.২)

Bottle Gourd Peel Fry- Lau er Khosa Bhaji (লাউ এর খোসা ভাজি)

Bottle Gourd or Lau (Bangla: লাউ) is very common winter vegetable in Bangladesh. I have mentioned it in my other post that the whole plant and all parts of fruit are edible. We Bangladeshis are so amazed by this that we even have a folk song about it. So today I am writing a recipe …

Continue reading Bottle Gourd Peel Fry- Lau er Khosa Bhaji (লাউ এর খোসা ভাজি)