What if I tell you that in this scorching heat, you can drink a delicious mocktail, that will not only refresh you instantly but also full of vitamin C, fibre and minerals? Yes I am talking about traditional Bangladeshi shorbot aka mocktail that made from green mango! Yes the mango season has began and so …
Continue reading Green Mango Mocktail – Kacha Aamer Shorbot (কাঁচা আমের শরবত)
Well, it is raining again in Copenhagen...long gloomy days, with chilled wind, nothing will make this kind of days better unless you have jhal muri with dudh cha! You may wonder what is jhal muri and what is dudh cha? Jhal means spicy and muri is puffed rice- so literally jhal muri means spicy puffed …
Kolmi Shak or Water Spinach (Ipomoea aquatica) is one of the most common leafy vegetable in Bangladesh. It is grown next to water areas hence the name and it is mostly grown during summer (in Bangladesh). However in many countries, especially in USA, it is considered as weed, even though the water spinach has lots …
Continue reading Water Spinach Stir Fry – Kolmi Shak Bhaji (কলমি শাক ভাজি)
Black plum (Syzygium cumini) or Jaam is tropical summer fruit and another very mass favorite, close to heart fruits of Bangladesh. It is tangy, sweet, slightly bitter and full of surprising taste. Most interesting about jaam is after you eat half a dozen, your tongue gets stained to bright purple! This brings the memory of …
Moringa is a super food- we all know that by now. I mean it has been popular among westerners only since last decades, but I remember from my childhood, my mother used to make various dishes with moringa leaves. It is mostly known as drumstick tree because the fruits resemble a lot like a long, …
Continue reading Moringa Fritters – Sojne Patar Bora (সজনে পাতার বড়া)
Shuvo Noboborsho! Happy New year! You might think why am I in the middle of the year wishing you happy new year! It is because in Bangladesh, we have Bangla Calender which started 1431 years ago. We start Bangla year from summer which is called Boishakh. Boishakh begins around April when it is really hot …
It is almost half of Ramadan month has passed. As usual, I am late for recipe uploading, and sorry for that! During Ramadan month, Bangladeshi people breaks the fast eating various traditional foods, like Peyaju(onion fritters), Chola Bhuna(Spicy Chickpea), Beguni(aubergine fritters). All of these are vegan and closely tied with Bangladesh and ramadan month. So …
Pitha is one of the most delicious dessert and one of the most toughest things to make (in my opinion). Not only they require many trials and errors but it also need lots of tips and tricks from the experienced ones! Normally I am not very good at making pitha but in Bangladesh many pitha …
Borboti or Long Bean, was one of the least favorite vegetables when I was a kid! It is not because how it looked like, but mostly because how it was cooked. However, when I myself learned cooking, I discovered that you can make any veggie taste better and change your entire experience if you cook …
Continue reading Long Bean Spread – Borboti Bhorta(বরবটি ভর্তা)
Chitoi Pitha is the most common pitha/cake to be making in Bangladesh during winter. It is made from rice flour, especially after harvesting new rice, the peasant families make this pitha to be eaten with various veggies spread/bhorrta or even new jaggery/gur. It is super healthy, no oil needed to make this and also it …
Continue reading Bangladeshi Rice Cake – Chitoi Pitha (চিতৈ পিঠা)
Here I come with my second post of the year 2024! It was such a busy month that even though I made a lot of vegan meals, neither I could take any picture nor write a post. So after passing almost a whole first month of the year, here I come today with my one …
Continue reading Nigella Seeds Spread – Kalijira Bhorrta (কালিজিরা ভর্তা)
Pickle season is over long ago, but a pickle lover like me won't stop eating them no matter the season. Anyway, this would be my last pickle recipe of this year. So I am introducing my own recipe of green apple chatni. The green apples I picked from Møns Klint, so this will be always …
Continue reading Apple Pickle – Apple er Chatni (আপেলের চাটনি)
This summer I grew a lot of bottle gourd leaves in my balcony and I am so thankful for this! Today I am making the second vegan recipe of bottle gourd leaves, recipe received from my beloved niece Nova. The recipe is called Lau patar bhorrta or the spread of bottle gourd leaves. It is …
Continue reading Bottle Gourd Leaves Spread- Lau Patar Bhorrta (লাউ পাতার ভর্তা )
How to make guava pickle, Bangladeshi guava pickle.
We Bangladeshis eat all kinds of leafy greens! Leafy greens or as we call it shak in Bangla, is full of vitamins and minerals, good for health and digestion. Although it often regarded as poor people's food, but how does it matter if its nourishes you? So today I am making a most traditional Bangladeshi …
Continue reading Mixed Leaves Stir Fry – Paach Mishali Shak Bhaji (পাঁচমিশালি শাকভাজি )
Hog Plum or in Bengali as we call it, Aamra is my second most favourite fruit after mango. It is not as popular as other fruits in Bangladesh but Aamra is high in vitamin C and other minerals and often much cheaper. Well, I care about the taste of the fruit, even though I don't …
Continue reading Sweet Spicy Hog Plum Pickle – Jhal Misti Aamrar Achar (ঝাল মিষ্টি আমড়ার আঁচার)
I have been longing for these Kathaler Bichi (jackfruit seeds) for so many years, literally! I don't like jackfruit that much, even though it is the national fruit of Bangladesh, because it has a really strong sweet and distinct aroma that not everyone can like it. But yes, I do like the unripe jackfruit and …
Continue reading Jackfruit Seed Spread – Kathaler Bichi Bhorrta (কাঁঠালের বিচি ভর্তা)
This year is my first time growing bottle gourd plant in Europe. I mainly grew it for the leaves to eat shak vaji or eat with fish curry. I am pretty happy with the results as a beginner, but also it gives an enormous joy having freshly home grown vegetables with family! Jump to recipe …
Continue reading Bottle Gourd Leaf Stir Fry 2 – Lau Shak Bhaji (লাউ শাক ভাজি ২)
Guava (Psidium guajava) or in Bangla, as we call it, Peyara is another rainy season fruit in Bangladesh. It is really a wonder of nature that rainy season provides a plenty of fruits that consist vitamin C in great amount. We all know the benefits of vitamin C for our health, so will not go …
Have you ever heard of Elephant apples? No, it does not look like elephant but yes it is one of the foods eaten by elephants. And guess what, it is eaten in Bangladesh too! Not as raw as elephants does, but in various ways like in daal, chatni or as pickles. My favourite way to …
Continue reading Elephant Apple Pickle – Chaltar Achar (চালতার আঁচার)
Vegan Bangla 