As Béchamel sauce to France, brown sauce to Denmark, so as Kashundi is to Bangladesh! Kashundi is tangy, spicy mustard sauce blended with green mango and chili that will take your mustard experience to next level. Bangalis eat this kashundi with green mango slices, apples, strawberries, plums or even cucumbers, because why not? Kashundi means …
Today 25th October 2020 is our 6th marriage anniversary! Today's recipe is that's why has the same taste bounce like our marriage - sweet, sour and spicy! Today's recipe is called Anarosher Ombol (Ombol means sour) or Sweet and Sour pineapple and it is usually eaten as a sweet and sour treat after a meal …
Continue reading Sweet and Sour Pineapple – Anarosher Ombol (আনারসের অম্বল)
Tamarind aka Tetul - when we Bangladeshi, hear the word, our mouth automatically starts watering! We eat tamarind in many ways - pickle, sauce, candy, mash/spread and even act as a vital ingredient to many dishes we make. The fruit grows in brown pod and mostly very sour, that's why it is very good for …
Vegan Bangla 