First of all, I am really sorry for the long title. It happens when I want to literally translate something from Bangla to English. Anyway, today's dish is another food scrap recipe, meaning that making a delicious meal out of something that are usually thrown out! So today's recipe is called Bhorrta (spread or mash) …
Continue reading Mixed Gourd Peel Spread – Pachmishali Chchokla Bhorrta (পাঁচমিশালি ছোকলা ভর্তা)
Wax gourd is not very common vegetable in European countries, but sure there are many original recipes that can be found in Bangladesh. I have written a detail about wax gourd in my previous post but today I am writing another recipe from the fabulous writer Smriti Bhadra, wax gourd in mustard or as in …
Continue reading Wax Gourd in Mustard – Kumra Besshori (কুমড়া বেশ্বরী)
Wax gourd belongs to tropical vegetable family. Wax gourd has many names, like ash gourd,white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, but mainly this veggies is known for its whitish, waxy coat which gives the distinctive look. I was not very fond of the taste of the wax gourd as a child, …
Continue reading Wax Gourd Stir Fry – Chal Kumra Bhaji (চাল কুমড়া ভাজি)
Vegan Bangla 