In Bangladesh, we use Pach Phoron a lot to our veggie dishes and daal. Without Pach Phoron, our pickles are incomplete. Pach Phoron is full of flavor and works like magic adding to a dish. But question is what is that? Pach means five and phoron is a verb, which means to sizzle something in …
Category: Vegan Bangla
Garlic Pickle – Roshuner Achar (রসুনের আচার)
This is my most favourite pickle recipe so far. I love garlic and I love pickle. No wonder I would love when two of them are combined - Garlic pickle. This recipe I got from another amazing Bangladeshi cook Rumana. Her garlic pickle recipe is full proof, fantastic and super tasty that you must try …
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Lime Pickle – Lebur Achar (লেবুর আচার)
This is the easiest and quickest pickle recipe I have ever made. It is delicious, tangy, spicy and adds a load of flavor to your food. So if you ever have extra lime lying around in your house, you should try make this too. Sometimes due to sickness, our taste bud does not work. This …
Green Coriander Spread – Dhonia Patar Bhorrta (ধনিয়া পাতার ভর্তা)
Today's recipe is the fastest recipe I have ever made in Vegan Bangla. Usually when we make bhorrta (spread), it tends to be easier and faster than other Bangladeshi recipes. I am going to make green coriander spread today, which has many others ways to make. Remember this is not a chatni recipe. Chatni is …
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Green Jackfruit Patty – Echorer Bora (এঁচোড়ের বড়া)
I am truly excited to write today's recipe as it involves green jackfruit! Previously I wrote the green jackfruit curry recipe, which is one of the most common recipe in Bangladesh to make with green jackfruit. Today I am writing how to make patty which you can eat as a snack or even make a …
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Green Tomato Stir Fry – Kacha Tomator Bhaji (কাঁচা টমেটোর ভাজি)
This year 2022, I have grew a few varieties of tomato plants in my balcony. Due to change of the direction of sun light, the harvest was not enough as expected but it was okay. Few days ago, me and my girl Pompom (look how cute she is!) picked up some tomatoes from the balcony …
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Lentil Patty Curry – Daal Borar torkary (ডালবড়ার তরকারি)
You might have eaten lentil soup or even lentil patty in a burger. But have you ever eater curry with lentil patty? Yes, today I will write a hearty, warm and delicious recipe of lentil patty curry. When you bored of lentil soup (daal) or stir fried veggies, you can make this fantastic combination of …
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Stuffed Spiny Gourd – Pur Bhora Kakrol (পুর ভরা কাঁকরোল)
Spiny gourd (Momordica dioica) as we Bangladeshis call it Kakrol, looks and taste very different than many other vegetables in Bangladesh. It is not bitter but taste like cucumber with texture. There's many recipes of Kakrol but today we are making the stuffed version. Jump to recipe Besides Kakrol itself, we need gram flour or …
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Linseed Spread – Tishi Bhorrta (তিসি ভর্তা)
We Bangladeshis can make bhorrta (spread) out of anything that you can imagine! So here's today I present one of the bhorrta recipe which might seems unusual for you but I promise that if you can handle chili then it would be very delicious for you. Jump to recipe Yes, today I make spread from …
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Mirabelle Plum Pickle – Mirabelle Plum er Aachar (মিরাবেলে প্লামের আঁচার)
Today's recipe is bit adventurous and improvised. One day I was walking in a park with my friend and found the small yellow plums lying under this beautiful tree and there were so much of them! I didn't know then what was it called, now that I googled it, I know that it's called Mirabelle …
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Watermelon Rind Daal – Tormujer Khosa diye Daal (তরমুজের খোসা দিয়ে ডাল)
Here comes another recipe with watermelon rind! Previously I made bhaji with it but this daal turned out to be more delicious than bhaji! Jump to recipe This recipe needs a little bit more spices than usual daal, for example cumin powder, chili powder and cinnamon stick. I have used red lentils (Lens culinaris), but …
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Green Mango Pickle – Kacha Aamer Achar (কাঁচা আমের আঁচার)
As we say in Bangladesh, mango is the king of fruit. When I was studying my bachelor in agricultural science, I learned that there used to be two thousand different kinds of mango variety in Bangladesh. Now we have only few variety of mangoes left, yet they mesmerize me with their unique taste and sweetness. …
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Watermelon Rind Stir Fry- Tormujer Khosa Bhaji (তরমুজের খোসা ভাজি)
I did not know that the white parts of a watermelon are edible. In Bangladesh those parts are given to domestic animals (like cows or goats). However, during covid time, people had limited movement and they started utilizing every things that possibly can. That's how I came to a youtube video and realized that white …
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Green Jack-fruit Curry – Echorer Torkari (এঁচোড়ের তরকারি)
Do you know that Jack-fruit (Kathal - কাঁঠাল) is the national fruit of Bangladesh? To the westerners, it is relatively new fruit, compared to mango. Even though it is a fruit and eaten when ripe, we Bangladeshis cook green jack-fruit as a vegetable? And surprisingly it's texture is just like meat, so often it's called …
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Smokey Aubergine Spread – Begun Bhorrta (বেগুন ভর্তা)
I have been waiting to write this recipe ever since I started this blog-inventory! This is my the most favorite Bhorrta aka spread, because it is smokey, spicy and just delicious! The smokiness comes from charring aubergines in direct flame, which definitely I can't do in typical Danish household (thanks to flame less kitchen!). That's …
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Spicy Rice – Chaul Biriyani (চাউল বিরিয়ানি)
Few days ago, the Muslim people in the world celebrated one of the their biggest religious festival - Eid ul Azha. It is usually celebrated by sacrificing animal and sharing the meat with others. That's why it is bit tough to eat something vegetarian, let alone vegan during Eid festival. But today I am sharing …
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Radish in Mustard Sauce – Mular Chochochori (মূলার চচ্চড়ি)
Radish was one of the favorite vegetable of my father. I used to hate it because of its pungent smell. My partner loves this particular veggie too. So for him, I sometimes cook radish and somehow, I started to like it (not love it though). The pungent smell still puts me off. So I understand …
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Bitter Gourd Fry – Korolla Bhaji (করল্লা ভাজি)
It has been more than a year since I wrote my last recipe blog! I have been postponing it many times already and it took me so much courage to start writing again. Whenever I was thinking to start over again, I don't know, something like guilt or shame overcast my mind. However, I am …
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Flat bread – Ruti (রুটি)
We all love to have healthy options sometimes. For us Bangladeshis, the healthy option is hand made flat bread or as we call it - Ruti (রুটি). Even though we love rice but sometimes we skip it in order to stay healthy or loose some weight. So ruti can be a good alternative if you …
Sweet and Sour Pineapple – Anarosher Ombol (আনারসের অম্বল)
Today 25th October 2020 is our 6th marriage anniversary! Today's recipe is that's why has the same taste bounce like our marriage - sweet, sour and spicy! Today's recipe is called Anarosher Ombol (Ombol means sour) or Sweet and Sour pineapple and it is usually eaten as a sweet and sour treat after a meal …
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Vegan Bangla 