I am so so excited to share this olive pickle recipe with you! I have been looking for this specific spicy-tangy olive pickle for a while, and couldn't find it anywhere, not even when I looked for it in Bangladesh two years ago. So, luckily I found olive in Bangladeshi shop in Denmark and without …
Continue reading Olive Pickle – Jolpai er Achar (জলপাই এর আঁচার)
I have made many kinds of pickles, but making chili pickle was a very different kinds of experience, in terms of taste, flavor and type. It has become one of my favourite kind of pickle so far. Not only its very easy to make, but it goes with any kinds of food, as a relish …
Continue reading Green Chili Pickle – Kacha Moricher Achar (কাঁচা মরিচের আঁচার)
Pickle season is over long ago, but a pickle lover like me won't stop eating them no matter the season. Anyway, this would be my last pickle recipe of this year. So I am introducing my own recipe of green apple chatni. The green apples I picked from Møns Klint, so this will be always …
Continue reading Apple Pickle – Apple er Chatni (আপেলের চাটনি)
How to make guava pickle, Bangladeshi guava pickle.
Hog Plum or in Bengali as we call it, Aamra is my second most favourite fruit after mango. It is not as popular as other fruits in Bangladesh but Aamra is high in vitamin C and other minerals and often much cheaper. Well, I care about the taste of the fruit, even though I don't …
Continue reading Sweet Spicy Hog Plum Pickle – Jhal Misti Aamrar Achar (ঝাল মিষ্টি আমড়ার আঁচার)
It's the time for mango pickle again! Even if we don't get ripe Bangladeshi mango in Denmark, we get green mangoes in local Indian stores. I wait for this time of the year to buy and make mango pickle, to at least get some taste of Bangladesh! Today's recipe is tangy mango pickle, a very …
Continue reading Tangy Mango Pickle – Aamer Tok Achar (আমের টক আঁচার)
Jujube (Ziziphus zizyphus) or as we call it Boroi or Kuul in Bangladesh, is a sweet and sour fruit that can be found during late winter and early spring. It is a beloved fruit and eaten in different ways in Bangladesh. In this article (link), you can see the various stages of Boroi being collected, …
Continue reading Jujube Pickle – Boroi er Achar (বড়ই এর আঁচার)
This is my most favourite pickle recipe so far. I love garlic and I love pickle. No wonder I would love when two of them are combined - Garlic pickle. This recipe I got from another amazing Bangladeshi cook Rumana. Her garlic pickle recipe is full proof, fantastic and super tasty that you must try …
Continue reading Garlic Pickle – Roshuner Achar (রসুনের আচার)
This is the easiest and quickest pickle recipe I have ever made. It is delicious, tangy, spicy and adds a load of flavor to your food. So if you ever have extra lime lying around in your house, you should try make this too. Sometimes due to sickness, our taste bud does not work. This …
As we say in Bangladesh, mango is the king of fruit. When I was studying my bachelor in agricultural science, I learned that there used to be two thousand different kinds of mango variety in Bangladesh. Now we have only few variety of mangoes left, yet they mesmerize me with their unique taste and sweetness. …
Continue reading Green Mango Pickle – Kacha Aamer Achar (কাঁচা আমের আঁচার)
I was so excited to found this green tomato from Food Sharing Copenhagen! It has been like forever since I have seen green tomatoes, so I was super excited to cook with these. There are many recipes that can be done with green tomatoes, but all I could think of a childhood memory of sweet …
Continue reading Green Tomato Pickle – Kacha Tomator Achar (কাঁচা টমেটো আচার)
Vegan Bangla 