Victoria Plum Pickle – Victoria Plum er Aachar (āĻ­āĻŋāĻ•ā§āĻŸā§‹āϰāĻŋ⧟āĻž āĻĒā§āϞāĻžāĻŽā§‡āϰ āφāρāϚāĻžāϰ)

As inspired and succeed by making Mirabelle plum pickle, today's recipe will be Victoria plum pickle. I received these beautiful plums from my colleague Maria, who has two large trees full of Victoria plums. I asked her specifically for the green, unripe ones which are much better to make pickle with. I just love that …

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Lime Pickle – Lebur Achar (āϞ⧇āĻŦ⧁āϰ āφāϚāĻžāϰ)

This is the easiest and quickest pickle recipe I have ever made. It is delicious, tangy, spicy and adds a load of flavor to your food. So if you ever have extra lime lying around in your house, you should try make this too. Sometimes due to sickness, our taste bud does not work. This …

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Mirabelle Plum Pickle – Mirabelle Plum er Aachar (āĻŽāĻŋāϰāĻžāĻŦ⧇āϞ⧇ āĻĒā§āϞāĻžāĻŽā§‡āϰ āφāρāϚāĻžāϰ)

Today's recipe is bit adventurous and improvised. One day I was walking in a park with my friend and found the small yellow plums lying under this beautiful tree and there were so much of them! I didn't know then what was it called, now that I googled it, I know that it's called Mirabelle …

Continue reading Mirabelle Plum Pickle – Mirabelle Plum er Aachar (āĻŽāĻŋāϰāĻžāĻŦ⧇āϞ⧇ āĻĒā§āϞāĻžāĻŽā§‡āϰ āφāρāϚāĻžāϰ)

Green Mango Pickle – Kacha Aamer Achar (āĻ•āĻžāρāϚāĻž āφāĻŽā§‡āϰ āφāρāϚāĻžāϰ)

As we say in Bangladesh, mango is the king of fruit. When I was studying my bachelor in agricultural science, I learned that there used to be two thousand different kinds of mango variety in Bangladesh. Now we have only few variety of mangoes left, yet they mesmerize me with their unique taste and sweetness. …

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Sweet and Sour Pineapple – Anarosher Ombol (āφāύāĻžāϰāϏ⧇āϰ āĻ…āĻŽā§āĻŦāϞ)

Today 25th October 2020 is our 6th marriage anniversary! Today's recipe is that's why has the same taste bounce like our marriage - sweet, sour and spicy! Today's recipe is called Anarosher Ombol (Ombol means sour) or Sweet and Sour pineapple and it is usually eaten as a sweet and sour treat after a meal …

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Sweet and Sour Aubergine – Begun er Tok (āĻŦ⧇āϗ⧁āύ⧇āϰ āϟāĻ•)

I have been meaning to write this recipe for very long time but I rarely have the occasion to make this recipe - Sweet and Sour Aubergine or Begun er Tok (āĻŦ⧇āϗ⧁āύ āĻāϰ āϟāĻ•). This is one of the best pair to go with Daal, Polao or any vegetarian dish you make and it brings …

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